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Copycat Olive Garden Steak Gorgonzola Alfredo
Ingredients
  • subheading: Steak:
  • 1 pound steak medallions (I used eye of round)
  • 1 Tablespoon balsamic vinegar
  • salt
  • pepper
  • subheading: Alfredo:
  • 1 pound fettuccine
  • ¼ pound unsalted butter (1 stick)
  • 2 cups heavy cream
  • 2 cups spinach
  • ¼ teaspoon nutmeg
  • 1 cup Parmesan cheese
  • salt
  • pepper
  • 4 ounces gorgonzola crumbles
  • subheading: Toppings:
  • 4 Tablespoons balsamic glaze
  • ¼ cup sun-dried tomatoes
  • 2 ounces gorgonzola crumbles
Steps
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