Chocolate Mousse Cake

butternutbakeryblog.com

Lemke’s

Dairy free and Low Fodmal

Chocolate Cake

¾ cup ( 95g) all-purpose flour (or gf baking flour)

2 tbsp cornstarch

¼ cup ( 25g) dutch process cocoa powder

1 tsp baking soda

½ tsp baking powder

¼ tsp kosher salt

½ cup ( 100g) fine granulated sugar

½ cup ( 105g) dark brown sugar, packed

½ cup ( 112g) vegetable or olive oil

2 large eggs

1 tsp vanilla extract

½ cup ( 120g) sour cream

½ cup ( 120g) hot coffee

Chocolate Cake Soak

½ cup ( 120g) hot coffee

1 tbsp dutch process cocoa powder

Chocolate Mousse

7 oz 70% dark chocolate, chopped

7 oz milk chocolate, chopped

3 large eggs, separated

3 tbsp water

1 ½ tsp unflavored gelatin

1 ¾ cup heavy cream, divided

½ tsp cream of tartar

¼ cup ( 50g) fine granulated sugar

Chocolate Ganache

6 oz 70% dark chocolate, chopped

¾ cup ( 180g) heavy cream

Directions at butternutbakeryblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer