Citrus Chicken Salad

wyseguide.com

joselle

subheading: For the chicken:

1 lb boneless, skinless chicken breast (about 2 breasts)

½ tsp salt

½ tsp pepper

1 tbsp Dijon mustard

1 tbsp fresh orange juice

1 tbsp olive oil

subheading: For the dressing:

1 avocado

⅓ cup roasted or raw cashews

½ cup fresh orange juice

2 tsp Dijon mustard

2 cloves garlic

2 scallions

2 tbsp roughly chopped dill

½ cup loose basil leaves

2 tbsp rice vinegar

⅓ cup olive oil

¾ tsp salt

1 tsp pepper

subheading: For the salad:

1 large head romaine lettuce

3 oranges (navel, Cara Cara, blood) peeled and segmented

1 grapefruit peeled and segmented

⅓ cup roasted cashews

1 avocado sliced

2 oz goat cheese crumbled

Directions at wyseguide.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer