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Ingredients
  • subheading: FRIES:
  • 4 medium Russet potatoes, scrubbed
  • 2 tablespoons avocado oil
  • 1 tablespoon shawarma spice blend (see note)
  • sea salt, to taste
  • subheading: VEG SALAD:
  • ¾ cup diced cucumber
  • ¾ cup diced fresh tomatoes
  • ¼ cup diced red onion
  • 1 roasted red pepper, diced
  • handful flat leaf parsley, chopped
  • ½ cup cooked chickpeas
  • ½ teaspoon shawarma spice (see notes)
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons virgin olive oil
  • sea salt, to taste
  • subheading: LEMONY TAHINI:
  • ¼ cup tahini
  • ¼ cup filtered water
  • ½ teaspoon lemon zest
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1 clove of garlic, finely grated
  • sea salt and ground black pepper, to taste
  • subheading: CHEESY SESAME SPRINKLE:
  • 1 tablespoon raw sesame seeds
  • 1 ½ teaspoons nutritional yeast
  • ½ teaspoon onion powder
  • big pinch of sea salt
Note: Ingredients may have been altered from the original.
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