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Ingredients
  • 2 pounds russet potatoes (about 3 large potatoes)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon black pepper
  • 2 ¼ teaspoons kosher salt, divided
  • 6 bacon slices
  • 1 bunch scallions, white and light green parts thinly sliced (about 1 cup) and darker green parts thinly sliced (about 1 cup)
  • 4 garlic cloves, minced (about 1 tablespoons)
  • 5 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sour cream, plus more for serving
  • 3 ounces mild cheddar cheese, grated (about ¾ cup), plus more for serving
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