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Ingredients
  • 20 large spring roll wrappers
  • dipping sauces to serve e.g.  Marion’s Kitchen Coconut Sweet Chilli,  Marion’s Kitchen Sweet Chilli and  Marion’s Kitchen Coconut Sriracha (use my  store locator to find out where to buy)
  • vegetable oil for deep frying
  • subheading: Filling:
  • 100g bean thread (cellophane/glass) noodles
  • 3 garlic cloves
  • 1 tsp black peppercorns
  • 2 coriander roots, chopped
  • 1 tbsp vegetable oil
  • 200g (7 oz) pork mince
  • 1 cup grated carrot
  • 2 cups finely sliced cabbage
  • 2 tbsp fish sauce
  • subheading: Spring roll glue:
  • 3 tbsp plain flour (all-purpose flour)
  • 3 tbsp water
Steps
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