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Ingredients
  • 3 medium red bell peppers
  • 1 tablespoon olive oil
  • 12 ounces ground turkey
  • ½ cup cooked brown rice
  • ¼ cup panko breadcrumbs
  • ¾ cup low-sodium marinara sauce
  • 3 tablespoons finely chopped flat-leaf parsley
  • ¼ teaspoon ground pepper
  • ¼ cup grated Parmesan cheese (1 oz.)
  • ¼ cup shredded part-skim mozzarella cheese (1 oz.)
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