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Salisbury Steak Recipe for One
Ingredients
  • subheading: FOR THE BEEF PATTY:
  • 8 ounces ground beef
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon mustard powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ tablespoon olive oil
  • subheading: FOR THE GRAVY:
  • ½ tablespoon butter
  • 2 ½ ounces sliced onions (about ¼ small onion)
  • ¼ cup sliced mushrooms
  • ½ teaspoon Worcestershire sauce
  • ½ cup beef broth
  • 1 teaspoon sour cream
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