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Instant Pot Mexican Quinoa
Ingredients
  • 1 15 ounce can Black Beans (drained, rinsed)
  • 1 ¼ cups water or veggie broth
  • 1 cup Quinoa (uncooked)
  • 1 cup Diced Tomatoes (from the can, drained)
  • 1 cup Frozen Corn
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 tsp Garlic Powder
  • ½ tsp Sea Salt
  • 1 Lime, sliced for garnish
  • 2 Avocado (diced)
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