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Beef 'N' Biscuit Bake
Ingredients
  • 1 pound ground beef
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (10-¾ ounces) condensed tomato soup, undiluted
  • ¼ cup 2% milk
  • 2 tablespoons finely chopped onion
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • 1 cup cubed Velveeta
  • 1 tube (12 ounces) refrigerated biscuits
  • 2 to 3 tablespoons butter, melted
  • ⅓ cup yellow cornmeal
Steps
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