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Blender Cinnamon Roll Cheesecake Bars
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups of graham cracker crumbs
  • ¼ cup of light brown sugar
  • 6 tablespoons of melted butter
  • ½ teaspoon of salt
  • subheading: For the Filling:
  • 16 oz of softened cream cheese
  • ¾ cup of granulated sugar
  • 2 large eggs maintained at room temperature
  • ½ cup of sour cream maintained at room temperature
  • 2 teaspoons of vanilla extract
  • subheading: For the Cinnamon Swirl:
  • 6 tablespoons of melted butter
  • 1 cup of dark brown sugar
  • 1 teaspoon of cinnamon
  • ¼ cup of all-purpose flour
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