Asian Peanut Slaw with Pork

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¼ cup canola oil

¼ cup fresh lime juice

2 tablespoons soy sauce

2 tablespoons sugar

1 teaspoon crushed red chile flakes

4 boneless pork chops (about 6 oz. each)

2 cups thinly shredded savoy cabbage

2 cups thinly shredded red cabbage

½ cup chopped fresh cilantro

½ cup thinly sliced red bell pepper

¼ cup sliced green onions

½ cup roasted unsalted peanuts

About ¼ tsp. salt

About ¼ tsp. freshly ground black pepper

Directions at sunset.com

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