Garlic Parmesan White Beans

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I used 3 garlic cloves, minced Extra virgin olive oil 1/2 cup vegetable broth 2 15-ounce cans butter beans, drained 1 cup cherry tomatoes, halved Kosher salt and black pepper 1 teaspoon paprika ½ teaspoon garlic powder Italian seasoning Red pepper flakes to taste 2 Tbps chive cream cheese 1 cup chopped fresh parsley 1/3 cup shaved Parmesan cheese Juice of half a lemon THIS WAS SO GOOD It was perfect to use up what I had in the fridge I served it with a side of crispy air fryer potatoes You can use any veggies you have in the fridge next time I’ll try with toasted sourdough ! I used 3 garlic cloves, minced Extra virgin olive oil ½ cup vegetable broth 2 15-ounce cans butter beans, drained 1 cup cherry tomatoes, halved Kosher salt and black pepper 1 teaspoon paprika ½ teaspoon garlic powder Italian seasoning Red pepper flakes to taste 2 Tbps chive cream cheese 1 cup chopped fresh parsley ⅓ cup shaved Parmesan cheese Juice of half a lemon THIS WAS SO GOOD It was perfect to use up what I had in the fridge I served it with a side of crispy air fryer potatoes You can use any veggies you have in the fridge next time I’ll try with toasted sourdough !

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