Gingerdoodle Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cookies:

2 ¼ cups (282 g) all purpose flour, measured correctly

1 teaspoon cream of tartar

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¾ cup (170 g) unsalted butter, room temperature

½ cup (100 g) light brown sugar

½ cup (100 g) granulated sugar

¼ cup (60 ml) unsulphured molasses, (not blackstrap)

1 large egg, room temperature

2 teaspoons pure vanilla extract

1 teaspoon freshly grated ginger, optional

subheading: Spiced sugar coating:

⅓ cup (66 g) granulated sugar

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

Directions at ifyougiveablondeakitchen.com

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