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Rainbow Potato Salad
5 sp
Ingredients
  • 1 ½ pounds multi-color baby potatoes
  • Kosher salt
  • ⅓ cup 2% Greek yogurt
  • ⅓ cup olive oil mayonnaise (or light mayonnaise)
  • 1 teaspoon yellow mustard
  • 1 ½ teaspoon fresh dill
  • Freshly ground black pepper, to taste
  • 1 dill pickle spear, finely chopped
  • 1 medium celery stalk, finely chopped
  • 2 small green onions, chopped
  • 1 tablespoon pickle juice
Steps
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