https://www.copymethat.com/r/ymhipWt4R/pan-roasted-chicken-with-vegetables-and-/
137371191
R4ygZbP
ymhipWt4R
2024-05-05 03:10:39
Pan-Roasted Chicken with Vegetables and Dijon Jus
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Ingredients
- 16 fingerling or yellow new potatoes, scrubbed
- 3 large carrots, 2 peeled and cut into 1-inch faux tourné chunks, 1 roughly chopped, divided
- Kosher salt
- 16 Brussels sprouts, split in half
- Freshly ground black pepper
- 4 tablespoons extra-virgin olive oil, divided
- 1 whole chicken (about 4 pounds), cut into 8 serving pieces, backbone reserved
- 1 whole onion, split in half
- 1 stalk celery, roughly chopped
- 3 to 4 sprigs fresh sage
- 2 bay leaves
- 1 cup dry white wine
- 2 cups homemade or store-bought low-sodium chicken stock
- 1 medium shallot, thinly sliced
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon juice from 1 lemon
- 2 teaspoons fish sauce
Steps
Directions at seriouseats.com
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