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Ingredients
  • subheading: For the streusel topping:
  • ¾ cup (95 grams) all-purpose flour
  • 1 cup (99 grams) old-fashioned rolled oats
  • ½ cup (100 grams) light brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup (113 grams) cold unsalted butter, cubed
  • subheading: For the filling:
  • 7 to 8 fresh apples, such as Golden Delicious or Honeycrisp
  • 2 tablespoons fresh lemon juice (from about 1 medium lemon)
  • ¼ cup (32 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ⅓ cup + 1 tablespoon (79 grams) firmly packed light brown sugar
  • 1 teaspoon fine salt
  • ½ teaspoon ground cinnamon*
  • ¼ teaspoon ground ginger*
  • ⅛ teaspoon ground allspice*
  • ⅛ teaspoon ground cloves*
  • ⅛ teaspoon ground nutmeg*
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