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Ingredients
  • subheading: Lemon Brownies:
  • ½ cup unsalted butter, softened
  • ¾ cup flour
  • 2 eggs, large
  • 2 Tbsp lemon zest
  • 2 Tbsp lemon juice
  • ¾ cup granulated sugar
  • ¼ tsp sea salt
  • subheading: Tart Lemon Glaze:
  • 4 Tbsp lemon juice
  • 8 tsp lemon zest
  • 1 cup icing sugar
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