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The Simplest, Easiest Method
Ingredients
  • 1 batch sugar cookies, gingerbread cookies, or other cut-out cookies for icing
  • subheading: For the border icing:
  • 1 cup powdered sugar
  • ½ teaspoon vanilla or other flavoring extract
  • 2 to 2 ½ tablespoons milk or water
  • Food coloring (optional)
  • subheading: For the flood icing:
  • 1 cup powdered sugar
  • ½ teaspoon vanilla or other flavoring extract
  • 2 ½ to 3 tablespoons milk or water
  • Food coloring (optional)
  • subheading: EQUIPMENT:
  • Small mixing bowls
  • Mixing utensils
  • Squeeze bottles - 1 for the border icing and 1 for each color of flood icing
  • Small funnel
  • Parchment paper
Steps
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