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Asparagus 'N' Shrimp with Angel Hair
Ingredients
  • 3 ounces uncooked angel hair pasta
  • ½ pound uncooked shrimp (16 to 20 per pound), peeled and deveined
  • ¼ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil, divided
  • 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
  • ½ cup sliced fresh mushrooms
  • ¼ cup chopped seeded tomato, peeled
  • 4 garlic cloves, minced
  • 2 tablespoons chopped green onions
  • ½ cup white wine or chicken broth
  • 1-½ teaspoons minced fresh basil
  • 1-½ teaspoons minced fresh oregano
  • 1-½ teaspoons minced fresh parsley
  • 1-½ teaspoons minced fresh thyme
  • ¼ cup grated Parmesan cheese
  • Lemon wedges
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