Esquites (Creamy Corn Salad)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tablespoons olive oil

2 (16-ounce) packages frozen whole-kernel corn, divided

2 teaspoons sugar, divided

¼ cup canola mayonnaise

2 tablespoons fresh lime juice

1 ½ teaspoons ancho chile powder

½ teaspoon ground coriander

¾ teaspoon kosher salt

2 ounces Cotija cheese, grated (about ½ cup)

Directions at myrecipes.com

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