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Stuffed Baby Eggplant Recipe by Girish Krishnan, Team India
Ingredients
  • 750 gm baby eggplant
  • 200 ml refined oil
  • 1 Tbsp sesame oil (til ka tel in Hindi)
  • 2 Tbsp cashew nuts
  • 2 Tbsp poppy seeds
  • 4 Tbsp coconut, grated
  • 4 red chillies, whole
  • 1 Tbsp peanuts, roasted
  • 1 Tbsp curry leaves
  • 2 onions, chopped
  • 1 Tbsp ginger-garlic paste
  • 2 tomatoes, chopped
  • Salt to taste
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • ¾ cup tamarind pulp
  • 2 Tbsp fresh coriander, chopped
  • Juice of 2 lemons (optional)
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