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Linguine with Bacon and Onions
Ingredients
  • SALT
  • 6 OUNCES SLAB BACON, IN ONE PIECE
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 2 LARGE YELLOW ONIONS, SLICED ½ INCH THICK (ABOUT 3 CUPS)
  • 1 ½ CUPS HOT CHICKEN STOCK OR CANNED REDUCED-SODIUM CHICKEN BROTH, OR AS NEEDED  (Chicken Stock recipe)
  • 1 POUND LINGUINE
  • 3 EGG YOLKS
  • 1 CUP FRESHLY GRATED GRANA PADANO CHEESE
  • COARSELY GROUND BLACK PEPPER
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