Chicken and Biscuits

justwhatweeat.com

The 505

subheading: For the Biscuits:

1 cup ( 140g) brown rice flour

¾ cup ( 100g) millet flour

½ cup ( 60g) arrowroot flour/starch

1 tsp xanthan gum

3 tsp baking powder

1 tsp baking soda

½ tsp salt

¼ tsp freshly ground black pepper

6 tbsp vegan butter, cubed (I use “Earth Balance Soy Free Vegan Buttery Sticks”)

1 cup of dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)

1 tbsp apple cider vinegar

subheading: For the Chicken Filling:

3 cups cooked chicken, shredded or cubed*

¼ cup vegan butter (I use “Earth Balance Soy Free Vegan Buttery Sticks”)

1 cup carrots, chopped

1 cup celery, chopped

½ cup onion, diced

2 cloves of garlic, minced

⅓ cup gluten free all-purpose flour (I use “Better Batter”)

2 tsp Italian seasoning

1 tsp salt

¼ tsp pepper

1 ¾ cup low sodium broth (chicken or vegetable)

½ cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)

Directions at justwhatweeat.com

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