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Artichoke Leek Quiche
Ingredients
  • 14 Ounce Can Artichoke Hearts (Drained, rinsed & chopped)
  • 2 Leeks (white parts only, cleaned and chopped roughly)
  • 3 Eggs
  • 15 oz Ricotta Cheese
  • ½ Cup grated Parmesan Cheese
  • ¼ Cup Heavy Cream
  • 2 minced Garlic Cloves
  • ¼ Teaspoon Black Pepper
  • Handful minced Parsley
  • 1 9" Pie Crust
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