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Fresh Mozzarella, Heirloom Tomato, & Basil Pizza
Ingredients
  • 12 ounces refrigerated fresh pizza dough
  • 1 cup fresh basil leaves
  • 6 garlic cloves
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • 2 (6-ounce) heirloom tomatoes, cut into ¼-inch-thick slices
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
Steps
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