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Ingredients
  • 1 medium yellow onion
  • 1 medium carrot
  • 1 medium celery stalk
  • 3 cloves garlic
  • 1 small bunch flat-leaf lacinato kale (about 8 ounces)
  • 3 (about 15-ounce) can white beans, such as cannellini or great northern
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 ¾ teaspoons kosher salt, plus more as needed
  • ¼ teaspoon red pepper flakes
  • 1 (32-ounce) carton low-sodium vegetable broth (about 4 cups)
  • 1 teaspoon apple cider vinegar
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