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Vegan Version of Breaded "Fried" Clams (No Real Clams or Frying Involved)
Ingredients
  • ½ Head (or 4 Cups) of Cauliflower (flowerettes)
  • 1 Medium (or almost 4 Cups) Eggplant
  • 2 Tbsp Coconut Oil
  • 2 to 3 Tbsp Sriracha Hot Sauce
  • 1 Tsp Garlic Salt
  • ⅓ Cup Garbanzo and Fava Bean Flour (Bob’s Red Mill)
Steps
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