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Ingredients
  • 1 ¼ pounds ground chuck
  • One 15-ounce can tomato sauce
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 8 ounces egg noodles
  • ½ cup sour cream
  • 1 ¼ cups small curd cottage cheese
  • Pinch red pepper flakes
  • ½ cup sliced green onions (less to taste)
  • 1 cup grated sharp Cheddar
  • Crusty French bread, for serving
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