https://www.copymethat.com/r/ym91ijRgl/family-meat-pie/
137797376
ZK8musK
ym91ijRgl
2024-05-05 03:59:45
Family Meat Pie
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Ingredients
- subheading: BEEF:
- 800g/ 1.6lb chuck beef , 3.5cm/1.4″ cubes (Note 1)
- ¾ tsp salt
- ½ tsp pepper
- subheading: FILLING:
- 30g / 2tbsp unsalted butter
- 200g / 7 oz mushrooms , smallish, halved (larger ones quartered)
- 125g / 4 oz streaky bacon , cut into 1 x 1.5cm / 0.4 / 0.6″ cubes
- 1 onion , cut into 2cm / 0.8" cubes
- 2 garlic cloves , minced
- 1 celery , cut into 1cm/0.4″ slices (split wide end of celery lengthwise, don’t want giant celery chunks)
- 1 carrot , halved, 1cm/0.4″ slices (quarter very thick end if needed)
- 330ml / 11 oz Guinness (Note 2)
- 2 cups beef stock , homemade or store bought low sodium (Note 3)
- 1 cup water
- ¼ tsp salt
- ¾ tsp coarsely crushed black pepper , plus more as desired
- subheading: BEURRE MANIÉ (SAUCE THICKENER, NOTE 4):
- 4 tbsp flour
- 60g / 4 tbsp unsalted butter , softened
- subheading: PASTRY:
- 1 quantity shortcrust pastry , homemade or store bought (Note 5)
- 1 egg , lightly whisked
- subheading: SERVING:
- Ketchup or Aussie Tomato Sauce , for serving
Steps
Directions at recipetineats.com
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