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Ingredients
  • 2 ½ cups dried chickpeas
  • 2 onions
  • 4 garlic cloves
  • ½ teaspoon cumin seeds
  • ½ teaspoon lemon juice
  • 1 bunch fresh parsley
  • ½ teaspoon cayenne pepper
  • ground pepper
  • 2 teaspoons salt
  • ½ teaspoon baking powder
  • ⅓ cup besan/chickpea flour
  • ⅛ cup olive oil
  • 1 teaspoon canola oil
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