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Carrot Cake Roll with Cream Cheese Frosting Filling
Ingredients
  • 3 eggs- Vanilla
  • - Sugar: ⅔ cup
  • - Vegetable oil: 2 tablespoons
  • - Shredded carrots: 2 cups
  • - White flour: ¾ cup
  • - Baking powder: 1 teaspoon
  • - Cinnamon powder: ½ teaspoon
  • - Ginger and nutmeg powder: ¼ teaspoon
  •  
  • subheading: #For the cream:
  • - White cream cheese: 200 grams
  • - Powdered sugar: 2 cups
  • - Vanilla
  • - Butter : 60g (at room temperature)
Note: Ingredients may have been altered from the original.
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