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Tomato and Feta White Bean Salad
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced shallot
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-ounce) can white beans, drained and rinsed
  • 1 pint cherry or grape tomatoes (about 2 cups), halved
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • ½ cup coarsely chopped fresh parsley leaves
  • 2 tablespoons chopped fresh oregano leaves
Steps
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