https://www.copymethat.com/r/ylw4xNhxN/tom-yum-soup-with-tofu-and-vermicelli/
137810257
P1RmKKD
ylw4xNhxN
2024-05-05 03:49:32
Tom Yum Soup with Tofu and Vermicelli
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Ingredients
- 3 ounces rice or mung bean vermicelli
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (from 1 lime)
- 1 tablespoon sambal oelek
- 1 garlic clove, grated
- 1 stalk lemongrass, cut into 2-inch sections and crushed
- 1 (2-inch) piece ginger or galangal, peeled and finely sliced
- 2 makrut lime leaves, finely sliced
- 4 cups vegetable stock
- 4 to 6 shiitake mushrooms (4 ounces), stemmed and cut into ¼-inch slices
- 6 cherry or grape tomatoes, halved
- 1 16-ounce package silken tofu, broken into 5 or 6 large chunks
- 2 teaspoons kosher salt (Diamond Crystal)
- ¼ cup evaporated milk (optional)
- 2 scallions, finely sliced
- Handful of cilantro leaves
Steps
Directions at cooking.nytimes.com
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