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Ingredients
  • subheading: To marinate the tofu:
  • 14 oz extra firm Tofu
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chilly powder
  • 4 tablespoon vegan yogurt
  • subheading: To prepare the tikka sauce:
  • 1 tablespoon vegan butter or oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger paste
  • 4 cloves garlic
  • 1 onion
  • 2 tomatoes
  • Salt
  • 1 tablespoon curry powder or Kitchen King Masala
  • ½ teaspoon sugar
  • 1 teaspoon chilly powder
  • ½ cup water
  • subheading: To make the curry:
  • 2 bay leaf
  • ½ cup water
  • 1 cinnamon stick
  • 1 tablespoon vegan yogurt
  • 2 tablespoon Cilantro
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