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(Improved) Cracker Barrel Hashbrown Casserole
Ingredients
  • 32 ounces frozen shredded hash browns thawed
  • ½ cup melted butter
  • 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
  • 16 ounces sour cream
  • ½ cup finely diced onion
  • 2 cups shredded Colby cheese divided, or cheddar cheese
  • ¼ teaspoon black pepper
Note: Ingredients may have been altered from the original.
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