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Creamy One Pan Chicken with Asparagus and Mushrooms
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 4 boneless chicken thighs
  • 6 cloves garlic, chopped
  • 8 ounces sliced mushrooms
  • 1 bunch (6 ounces) asparagus stalks, ends removed
  • ½ cup chicken stock
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ cup lemon juice
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • ⅓ cup grated Parmesan cheese
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