French Style Butter Baked Rice

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Hearty, buttery, onion flavored rice side dish

1 cup long grain rice (not instant)

1 (10 ounce) can French onion soup (Campbell's)

1 (14.5 ounce) can beef broth

½ cup unsalted butter, sliced

Note: Ingredients may have been altered from the original.

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