Ingredients
  • 3 medium ripe Hass avocados, halved and pitted (peel removed)
  • 1 medium lime
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 medium onion, diced
  • 2 small Roma tomatoes, seeded and diced
  • 1 large clove garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon jalapeno, minced
Steps

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