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Deep Dish Pumpkin Cookie Skillet
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½ cup all-natural cashew butter*, thick and creamy
  • ⅓ cup avocado oil (or melted cooled coconut oil, or mild olive oil)
  • ⅔ cup coconut sugar (or brown sugar)
  • ⅔ cup canned pumpkin (not pumpkin pie filling)
  • 2 large eggs**
  • 2 teaspoons vanilla extract
  • 3 cups super fine almond flour*** (or cashew flour)
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 teaspoon pumpkin pie spice
  • 3 ounces dairy-free chocolate bar, chopped
  • ½ cup dairy-free dark chocolate chips
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  • Cook Mode Prevent your screen from going dark
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