https://www.copymethat.com/r/ylglkKCui/soup-seafood-bisque-crock-pot/
133623669
k62yjDx
ylglkKCui
2024-04-29 07:20:33
Soup Seafood Bisque Crock-Pot
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Ingredients
- 3 Tablespoons Unsalted Butter
- 2 Medium Shallots (Peeled And Diced)
- 3 Cloves Garlic (Peeled And Minced)
- 4 Cups Seafood Stock
- 14 Ounces Canned Petite Diced Tomatoes (Undrained)
- ⅓ Cup Tomato Paste
- 2 Teaspoons Old Bay Seasoning
- 2 Teaspoons Kosher Salt
- 2 Teaspoons Freshly Ground Black Pepper
- ¼ Teaspoon Red Pepper Flakes
- ¼ Cup Dry White Wine (Or Water Mixed With 1 Tablespoon Apple Cider Vinegar If Alchol Free)
- ¼ Cup All-Purpose Flour
- 1 Cup Heavy Whipping Cream
- 1 Pound Shrimp (Peeled, Deveined And Roughly Chopped)
- 8 Ounces Lump Crab Meat (Picked Through)
Steps
Directions at crockpotladies.com
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