Rice Paper Dumplings

For the Dumpling Filling: • 1 lb. Ground Chicken (96% lean, not fat free) • 1/2 Cup Red Cabbage, diced small • 2 Tbsp Ginger, minced • 3 Scallions, sliced - 8 oz. • Peeled and Deveined Shrimp, diced • 1/2 Cup Carrot, diced small • 2 Cloves Garlic, minced • 3 Tbsp Cilantro, minced • 2 Tbsp Soy Sauce • 2 Tbsp Sesame Oil • 1+1/2 tsp Kosher Salt • 1/2 tsp Pepper • 1 Egg: subheading: For the Dumpling Filling: • 1 lb. Ground Chicken (96% lean, not fat free) • ½ Cup Red Cabbage, diced small • 2 Tbsp Ginger, minced • 3 Scallions, sliced - 8 oz. • Peeled and Deveined Shrimp, diced • ½ Cup Carrot, diced small • 2 Cloves Garlic, minced • 3 Tbsp Cilantro, minced • 2 Tbsp Soy Sauce • 2 Tbsp Sesame Oil • 1+½ tsp Kosher Salt • ½ tsp Pepper • 1 Egg:

subheading: For the Dumplings: • 18 to 20 Sheets Rice Paper • 1 to 2 Tbsp:

Avocado Oil

For the Sauce: • 1 Tbsp Cilantro, minced • 1 Tbsp Carrot, minced • 2 Limes, juice • 2 Tbsp Fish Sauce

Note: Ingredients may have been altered from the original.

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