Irish Car Bomb Cupcakes

browneyedbaker.com

Tina

subheading: For the Cupcakes:

1 cup (240 ml) Guinness stout

1 cup (227 grams) unsalted butter, at room temperature

¾ cup (64 grams) Dutch-process cocoa powder

2 cups (283 grams) all-purpose flour

2 cups (397 grams) granulated sugar

1½ teaspoons baking soda

¾ teaspoons salt

2 eggs

⅔ cup (151 grams) sour cream

subheading: For the Whiskey Ganache Filling:

8 ounces bittersweet chocolate, finely chopped

⅔ cup (160 ml) heavy cream

2 tablespoons butter, at room temperature

2 teaspoons Irish whiskey

subheading: For the Baileys Frosting:

2 cups (454 grams) unsalted butter, at room temperature

5 cups (567 grams) powdered sugar

6 tablespoons Bailey’s Irish Cream

Directions at browneyedbaker.com

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