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Chorizo, Clams and White Beans
Ingredients
  • 1 fat chorizo sausage, cut into diagonal slices
  • 1 red onion, cut into thin wedges
  • 2 garlic cloves, finely chopped
  • ½ tsp sweet smoked paprika
  • a large sprig of thyme
  • 50ml dry sherry
  • 250ml chicken stock
  • 400g can tomatoes
  • 2 x 400g cans cannellini beans, drained and rinsed
  • 500g clams (or mussels)
  • 100g black pudding, or Spanish morcilla, skinned and broken up
  • 3 tbsp finely chopped parsley (optional)
  • flaked sea salt
  • freshly ground black pepper
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