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Mediterranean Cannellini Bean Salad
Ingredients
  • 1 can cannellini (or other white) beans drained and rinsed
  • 1 tomato, finely diced
  • 1 avocado, diced
  • 15 basil leaved, julienned or chopped
  • 15 kalamata olives, sliced lengthwise
  • 2 ounces feta cheese
  • 1 tablespoon sunflower seeds
  • 2 tablespoons red wine vinegar
  • Juice of ½ lemon plus the zest (or use 2 tablespoons lemon juice)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Steps
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