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beef mushroom skewers
Ingredients
  • 4
  • 1 cup balsamic vinegar
  • ¼ cup finely chopped fresh flat-leaf parsley, plus more for serving
  • 2 tablespoons extra-virgin olive oil
  • 6 cloves garlic, smashed
  • 1 pound  trimmed top sirloin steak (¾-inch thick), cubed (1 ½-inch)
  • 2 (8 ounce) packages cremini mushrooms
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
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