https://www.copymethat.com/r/ylXQ0Ye7m/wicked-good-boston-cream-pie/
77759777
YWci7Ov
ylXQ0Ye7m
2024-05-14 05:29:17
Wicked Good Boston Cream Pie
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Ingredients
- subheading: Pastry Cream:
- 2 cups half-and-half
- 6 large egg yolks
- ½ cup (3 ½ ounces) sugar
- pinch table salt
- ¼ cup unbleached all-purpose flour
- 4 tablespoons cold unsalted butter, cut into four pieces
- 1 ½ teaspoons vanilla extract
- subheading: Cake:
- 1 ½ cups (7 ½ ounces) unbleached all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon table salt
- ¾ cup whole milk
- 6 tablespoons (¾ stick) unsalted butter
- 1 ½ teaspoons vanilla extract
- 3 large eggs
- 1 ½ cups (10 ½ ounces) sugar
- subheading: Glaze:
- ½ cup heavy cream
- 2 tablespoons light corn syrup
- 4 ounces bittersweet chocolate, chopped fine
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 9-Inch Round Cake Pans
- Stand Mixers (Inexpensive)
- subheading: BEFORE YOU BEGIN:
- Chill the assembled cake for at least 3 hours to make it easy to cut and serve.
Steps
Directions at americastestkitchen.com
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