Easy Tuscan Bean Soup

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: For the soup:

3 tablespoons olive oil

2 medium carrots, thickly sliced

1 large onion, coarsely chopped

1 rib celery, coarsely chopped

1 clove garlic, finely chopped

3 sprigs fresh oregano

¼ teaspoon salt

Black pepper, to taste

2 (15-ounce) cans cannellini beans, or other small white beans, drained and rinsed

5 cups chicken stock or vegetable stock

4 cups baby kale or baby spinach, stems removed if tough

1 tablespoon chopped fresh oregano, for garnish

Olive oil, to serve

Extra grated Parmesan, to serve

subheading: For the parmesan toasts:

½ baguette, thinly sliced

Olive oil

½ cup grated Parmesan

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer