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Authentic Chicken and Shrimp Pad Thai
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Ingredients
  • 1.25 Pounds boneless skinless chicken tenderloins
  • ½ ½ Teaspoon salt
  • ½ ½ Teaspoon black pepper
  • 2 Tablespoons butter
  • 16 Ounces extra large shrimp
  • 2 Tablespoons lime juice
  • 32 Ounces rice noodles
  • ½ Cup vegetable oil
  • 5 Cloves garlic
  • 3 Tablespoons ginger grated
  • 2 Dried Thai chili peppers
  • 2 Large eggs
  • 12 Ounces bean sprouts
  • 1 Cup unsalted peanuts finely chopped
  • ¼ Cup cilantro
  • subheading: Pad Thai Sauce:
  • ½ Cup soy sauce
  • ⅓ Cup fish sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons lime juice
  • 1 Tablespoon sriracha
  • 1 Teaspoon tamarind powder
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