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Salmon and Clementine En Papillote, with Balsamic Glazed Beetroot and Granny Smith Salad
Ingredients
  • a drizzle Olive oil
  • 1 Clementine
  • a few Dill sprig
  • ½ shot Vermouth
  • 150g cooked Beetroot
  • 1 ½ tbsp Balsamic vinegar
  • 2 tsp Honey
  • ½ Granny Smith Apple
  • a handful Watercress
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